Lv34
380 积分 2024-11-11 加入
Identification of the key off-flavor odorants for undesirable spoiled odor in thermally sterilized fermented soymilk
7天前
已完结
Processing of functional yogurt-like product from potato milk supplemented with probiotic bacteria and evaluation of its proximate composition
11天前
已完结
Design and fabrication of plant-based milk fat globule mimetics: Flaxseed oil droplets coated with potato, soy, or pea protein
15天前
已完结
Inhibition of starch retrogradation: Advances in physical, chemical, and biological methods
15天前
已完结
The casein phosphopeptide calcium chelation: preparation optimization, in vitro gastrointestinal simulated digestion and peptide fragments exploration
1个月前
已完结
Calcium supplements and structure–activity relationship of peptide-calcium chelates: a review
1个月前
已完结
Effects of Calcium Source, Inulin and Lactose on Gut-Bone Associations in an Ovarierectomized Rat Model
1个月前
已完结
Recent developments in enzymatic preparation, physicochemical properties, bioactivity, and application of resistant starch type III from staple food grains
1个月前
已完结
Effects of recrystallization degree on structure and digestibility of debranched starch
1个月前
已关闭
Isolation and selection of technologically important lactic acid bacteria and yeast from fermented potato
1个月前
已完结
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