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20 积分 2022-08-07 加入
Acylcarnitines: Nomenclature, Biomarkers, Therapeutic Potential, Drug Targets, and Clinical Trials
3个月前
已完结
Insight into the dynamic change of flavor profiles and their correlation with microbial community succession and lipid oxidation during the processing of dry-cured duck
3个月前
已完结
Research Progress of Nitrite Metabolism in Fermented Meat Products
3个月前
已完结
Organic acids: microbial sources, production, and applications
3个月前
已完结
Nitricoxide inhibits the formation of zinc protoporphyrinlX and protoporphyrinIX
4个月前
已完结
Combined application of high-throughput sequencing and LC-MS/MS-based metabolomics to evaluate the formation of Zn-protoporphyrin in Nuodeng ham
6个月前
已完结
Insight into the correlation between microbial diversity and flavor profiles of traditional dry-cured duck from the metabolomic perspective
7个月前
已完结
Get alchemical eacivty of niite and ascobale in a cured and cooked meatmode implicaionin nitosaon.nitosvlation an oxidation
7个月前
已完结
Sensory properties and metabolomic profiles of dry-cured ham during the ripening process
7个月前
已完结
Use of liquid chromatography quadrupole time-of-flight mass spectrometry and metabolomic approach to discriminate coffee brewed by different methods
7个月前
已完结
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