Lv6
2370 积分 2024-01-01 加入
Uniform rod and spherical nanocrystalline celluloses from hydrolysis of industrial pepper waste (Piper nigrum L.) using organic acid and inorganic acid
7天前
已完结
Properties of Pickering emulsions stabilized by cellulose nanocrystals extracted from litchi peels
9天前
已完结
Soybean Hull Insoluble Polysaccharides: Improvements of Its Physicochemical Properties Through High Pressure Homogenization
9天前
已完结
Nanofibers from soybean hull insoluble polysaccharides as Pickering stabilizers in oil‐in‐water emulsions formulated under acidic conditions
9天前
已完结
Extraction of Cellulose from Soybean Hulls for the Development of Polymer Matrix Composites with Fishtail Palm Fibers
9天前
已完结
Green Preparation of Cellulose Nanocrystal and Its Application
12天前
已完结
Olive pomace upcycling: Eco‐friendly production of cellulose nanofibers by enzymatic hydrolysis and application in starch films
12天前
已完结
Enabling direct ink write edible 3D printing of food purees with cellulose nanocrystals
22天前
已完结
Preparation and characterization of okara cellulose crystals as the emulsifier in a pickering emulsion
1个月前
已完结
Application of carboxymethylcellulose in combination with essential oils nano-emulsions edible coating for the preservation of kiwifruit
1个月前
已完结
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