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0 积分 2024-08-02 加入
科研
Quantification of major allergen parvalbumin in 22 species of fish by SDS–PAGE
17天前
已完结
Germplasm characterization and SDS-PAGE analysis of caper (Capparis spinosa L.) from different provenances
17天前
已完结
Citrin: a novel food allergen in citrus seeds and citrus-derived pectin that shows cross-reactivity with cashew and pistachio
17天前
已完结
Citrin: a novel food allergen in citrus seeds and citrus-derived pectin that shows cross-reactivity with cashew and pistachio
18天前
已完结
Citrin: a novel food allergen in citrus seeds and citrus-derived pectin that shows cross-reactivity with cashew and pistachio
18天前
已完结
Citrin: a novel food allergen in citrus seeds and citrus-derived pectin that shows cross-reactivity with cashew and pistachio
18天前
已完结
Chemometrics combined with comprehensive two-dimensional gas chromatography-mass spectrometry for the identification of Baijiu vintage
19天前
已完结
Flavoromic analysis of wines using gas chromatography, mass spectrometry and sensory techniques
19天前
已完结
Analysis of Amaryllidaceae Alkaloids from Chlidanthus Fragrans by GC-MS and their Cholinesterase Activity
20天前
已完结
Bacteroides uniformis degrades β-glucan to promote Lactobacillus johnsonii improving indole-3-lactic acid levels in alleviating colitis
29天前
已完结
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