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70 积分 2024-10-07 加入
Isolation and Characterization of Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from the Enzymatic Hydrolysate of Carapax Trionycis (the Shell of the Turtle Pelodiscus sinensis)
5小时前
待确认
Chemical Profile and Antioxidant Activity of Zinnia elegans Jacq. Fractions
1个月前
已完结
Formation of advanced glycation end-products in silver carp (Hypophthalmichthys molitrix) surimi products during heat treatment as affected by freezing-thawing cycles
2个月前
已完结
Effects of frozen temperature and multiple freeze–thaw cycles on gel structure, protein and lipid oxidation and formation of advanced glycation end‐products in unwashed silver carp surimi
2个月前
已完结
Effect of different oil incorporation on gelling properties, flavor and advanced glycation end-products of silver carp surimi sausages
2个月前
已完结
Moderate protein degradation and lipid oxidation induced by cold plasma and its effect on the quality of dried fish products
2个月前
已完结
Fermentation for future food systems
5个月前
已完结
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