Lv11
20 积分 2024-10-09 加入
Comments on metabolism on trans fatty acids
5小时前
已完结
Developing a soft margarine with modified fatty acid profile having low trans fatty acids
5小时前
已完结
The linoleic acid and trans fatty acids of margarines
5小时前
已完结
Engineering Fatty Acid Photodecarboxylase to Enable Highly Selective Decarboxylation of trans Fatty Acids
5小时前
已完结
Optimization of Enzymatic Hydrolysis Conditions for Protein Extraction from Defatted Soybean Meal Using Orthogonal Array Design
2天前
已关闭
Development of food-grade oleogel via the aerogel-templated method: Oxidation stability, astaxanthin delivery and emulsifying application
14天前
已完结
Sunflower Oil–Beeswax Oleogels Are Promising Frying Medium for Potato Strips
21天前
已完结
Application of different hydrocolloids as fat replacer in low-fat dairy products: Ice cream, yogurt and cheese
1个月前
已完结
Antimicrobial mechanisms of spice essential oils and application in food industry
1个月前
已完结
Physicochemical properties and microstructure of soybean protein isolate-vegetable oil complex gels induced by lactic acid bacteria: Effects of vegetable oil types and concentrations
1个月前
已完结
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