Lv21
150 积分 2023-11-26 加入
Effects of erythritol on rheological properties of rice flour and structural characteristics of extruded dried rice noodles with rapid rehydration behaviors
2小时前
已完结
Controllable morphology of electrospun nanofiber membranes with tunable groove structure and the enhanced filtration performance for ultrafine particulates
1个月前
已完结
The gelation and crystallisation of amylopectin
1个月前
已完结
Milling affects rheological and gel textural properties of rice flour
1个月前
已完结
Modulation in the bio-functional & technological characteristics, in vitro digestibility, structural and molecular interactions during bioprocessing of proso millet (Panicum miliaceum L.)
8个月前
已完结
The Nutritional Composition, various processing and health benefits of Proso Millet: A Review
8个月前
已完结
Effects of boiling and steaming process on dietary fiber components and in vitro fermentation characteristics of 9 kinds of whole grains
8个月前
已完结
Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions
8个月前
已完结
Influence of Chemical Composition and Degree of Fragmentation of Millet Grain on Confused Flour Beetle (Tribolium confusum Duv.) Infestation
8个月前
已完结
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