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160 积分 2023-12-31 加入
Structural elucidation and cellular antioxidant activity evaluation of major antioxidant phenolics in lychee pulp
4个月前
已完结
Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China
4个月前
已完结
Evaluation of nutritional and antioxidant properties of the tropical fruits banana, litchi, mango, papaya, passion fruit and pineapple cultivated in Réunion French Island
4个月前
已完结
Litchi (Litchi chinensis Sonn.): a comprehensive review of phytochemistry, medicinal properties, and product development
4个月前
已完结
Divergent metabolism of two lychee (Litchi chinensis Sonn.) pulp flavonols and their modulatory effects on gut microbiota: Discovery of hydroxyethylation in vitro colonic fermentation
4个月前
已完结
Comparative metabolomic analysis reveals nutritional properties and pigmentation mechanism of tea‐scented rosehips
5个月前
已完结
Comparative metabolomic analysis reveals nutritional properties and pigmentation mechanism of tea‐scented rosehips
5个月前
已完结
Integrated transcriptomics and metabolomics analysis unveil flavonoid and anthocyanin metabolism in pink and blue blueberry cultivars
9个月前
已完结
Multiomics Analysis Reveals the Chemical and Genetic Bases of Pigmented Potato Tuber
11个月前
已完结
Single-nucleus RNA sequencing and mRNA hybridization indicate key bud events and LcFT1 and LcTFL1-2 mRNA transportability during floral transition in litchi
11个月前
已完结
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