Lv719
4590 积分 2021-01-25 加入
Optical properties related to cell wall pectin contribute to determine the firmness and microstructural changes during apple softening
3个月前
已完结
Identification of Key Antioxidants of Free, Esterified, and Bound Phenolics in Walnut Kernel and Skin
1年前
已完结
Influence of quince seed mucilage-alginate composite hydrogel coatings on quality of fresh walnut kernels during refrigerated storage
1年前
已完结
Shelf life extension of walnut kernel: effect of temperature and vacuum packaging storage
1年前
已完结
Comparative analysis of antioxidant activities between dried and fresh walnut kernels by metabolomic approaches
1年前
已完结
Lipidomics characterized TAG biosynthesis of developing kernels in three walnut cultivars in Xinjiang region
1年前
已完结
From polyphenol to o ‐quinone: Occurrence, significance, and intervention strategies in foods and health implications
1年前
已完结
Deep‐frying oil intake and risk of intestinal barrier dysfunction: a systematic review and meta‐analyses
1年前
已完结
Reduction of oil uptake in vacuum fried Pleurotus eryngii chips via ultrasound assisted pretreatment
1年前
已完结
DIA-based quantitative proteomic analysis on the meat quality of porcine Longissimus thoracis et lumborum cooked by different procedures
1年前
已完结
Metabolic Architecture of Acute Exercise Response in Middle-Aged Adults in the Community
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