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Three ways ChatGPT helps me in my academic writing
4小时前
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Food: The Chemistry of its Components
11个月前
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Food
11个月前
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Ultrasonic treatment as a modern technique to facilitate the extraction of phenolic compounds from organic sunflower seed cakes
1年前
已完结
Structural and physicochemical properties of resistant starch under combined treatments of ultrasound, microwave, and enzyme
1年前
已完结
Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction
1年前
已完结
Effects of successive microwave and enzymatic treatments on the release of p-hydroxycinnamic acids from two types of grass biomass
1年前
已完结
Características inmunológicas claves en la fisiopatología de la sepsis. Infectio
1年前
已完结
Improvement of functional properties of sunflower protein isolates near isoelectric point: Application of heat treatment
1年前
已完结
Microelectromechanical Microsystems-Supported Photothermal Immunoassay for Point-of-Care Testing of Aflatoxin B1 in Foodstuff
1年前
已完结
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