Lv2
110 积分 2024-05-29 加入
A Comparison of Some Methods for the Determination of the Degree of Substitution of Carboxymethyl Starch
8天前
已完结
Preparation and rheological characterization of carboxymethyl konjac glucomannan
8天前
已完结
Starch chemistry and technology
8天前
已关闭
Microrheology and microstructure of water-in-water emulsions containing sodium caseinate and locust bean gum
20天前
已完结
Stabilization of Water-In-Water Emulsions by Linear Homo-Polyelectrolytes
1个月前
已完结
Preparation and rheological characterization of carboxymethyl konjac glucomannan
1个月前
已完结
Amyloid Nanofibril‐Assisted Spray Drying of Crumpled Supraparticles
1个月前
已完结
Microgel-Stabilized Hydroxypropyl Methylcellulose and Dextran Water-in-Water Emulsion: Influence of pH, Ionic Strength, and Temperature
1个月前
已完结
Enhancing probiotic encapsulation with konjac glucomannan hydrolysate
2个月前
已完结
Fabrication and characterization of filled hydrogel particles based on sequential segregative and aggregative biopolymer phase separation
2个月前
已完结
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