Lv2
130 积分 2024-05-20 加入
Pickering emulsion stabilized by palm-pressed fiber cellulose nanocrystal extracted by acid hydrolysis-assisted high pressure homogenization
3天前
已完结
Studies on the hepatoprotective effect of fucoidans from brown algae Kjellmaniella crassifolia
13天前
已完结
Effect of temperature and ultraviolet irradiation on free radical scavenging activity of simvastatin
1个月前
已关闭
Effects of Long-Term Storage on Radical Scavenging Properties and Phenolic Content of Kombucha from Black Tea
1个月前
已完结
Preparation of antioxidant konjac glucomannan-based films enriched with Ocimum gratissimum L. essential oil Pickering emulsion and its effect on walnuts preservation
1个月前
已完结
Combined Application of Malic Acid and Lycopene Maintains Content of Phenols, Antioxidant Activity, and Membrane Integrity to Delay the Pericarp Browning of Litchi Fruit During Storage
1个月前
已完结
Effects of Zein-Lecithin-EGCG nanoparticle coatings on postharvest quality and shelf life of loquat (Eriobotrya japonica)
1个月前
已完结
Multiscale combined techniques for evaluating emulsion stability: A critical review
1个月前
已完结
Co-encapsulation of curcumin and fucoxanthin in solid-in-oil-in-water multilayer emulsions: Characterization, stability and programmed sequential release
2个月前
已完结
Construction and characterization of alginate/calcium β-hydroxy-β-methylbutyrate hydrogels: Effect of M/G ratios and calcium ion concentration
2个月前
已完结
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