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38 积分 2024-10-08 加入
Evaluation of sustainable composites of sugarcane bagasse and combined algae-soy protein binders
1天前
已完结
Interaction between β-lactoglobulin and chlorogenic acid and its effect on antioxidant activity and thermal stability
12天前
已完结
Fabrication and characterisation of pea protein isolate‐chlorogenic acid nanoparticles
21天前
已完结
Development of soybeans starch based tough, water resistant and mildew-proof adhesives through multiple cross linking cooperation strategy
25天前
已完结
Binding Kinetics and Structural Analysis of Chickpea Protein Interactions with Spent Coffee Phenolics Under Varying pH and Concentrations
27天前
已完结
Exploring changes in aggregation and gel network morphology of soybean protein isolate induced by pH, NaCl, and temperature in view of interactions
1个月前
已完结
Development and characterization of adhesives constructed by soy protein isolate and tea polyphenols for enhanced tensile strength in plant-protein meat applications
1个月前
已完结
Effects of covalent interactions and gel characteristics on soy protein-tannic acid conjugates prepared under alkaline conditions
1个月前
已完结
Effect of Fe(III) on soybean protein-gallic acid hydrogel: Structure, functional properties, and digestive properties
3个月前
已完结
Soy protein isolate-citrus pectin-gallic acid ternary composite high internal phase Pickering emulsion for delivery of β-carotene: Physicochemical, structural and digestive properties
3个月前
已完结
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