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36 积分 2024-10-08 加入
Effect of Fe(III) on soybean protein-gallic acid hydrogel: Structure, functional properties, and digestive properties
11小时前
已完结
Soy protein isolate-citrus pectin-gallic acid ternary composite high internal phase Pickering emulsion for delivery of β-carotene: Physicochemical, structural and digestive properties
11小时前
已完结
Soy conglycinin amyloid fibril and chitosan complex scaffold for cultivated meat application
12天前
已完结
Investigation of the mechanical, rheological and microstructural properties of sugar beet pectin /soy protein isolate-based emulsion-filled gels
2个月前
已完结
Influencing factors on the ability to assemble a complex meat analogue using a soy-protein-binder
2个月前
已关闭
Interaction of myofibrillar proteins and epigallocatechin gallate in the presence of transglutaminase in solutions
2个月前
已完结
A tannin-functionalized soy protein-based adhesive hydrogel as a wound dressing
2个月前
已完结
Recent Advances in the Processing and Manufacturing of Plant-Based Meat
2个月前
已完结
Development and characterization of adhesives constructed by soy protein isolate and tea polyphenols for enhanced tensile strength in plant-protein meat applications
2个月前
已完结
pH-regulated Tannic acid and soybean protein isolate adhesive for enhanced performance in plant-based meat analogues
2个月前
已完结
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