Lv31
260 积分 2024-09-03 加入
Study on Improvement Effects of Carrageenan and Gellan Gum on Properties of Silver Carp Surimi-Protein Soybean Compound
6小时前
已完结
Combining effect of soybean protein isolate and transglutaminase on the gel properties of Zhikong scallop (Chlamys Farreri) adductor muscle
1个月前
已完结
Identification of novel umami peptides from myosin via homology modeling and molecular docking
1个月前
已完结
In Silico Structural and Functional Analysis of Cold Shock Proteins in Pseudomonas fluorescens PF08 from Marine Fish
1个月前
已关闭
The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi
1个月前
已完结
Heat-induced aggregation behavior of wheat gluten after adding citrus pectin with different esterification degree
3个月前
已完结
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