Lv11
60 积分 2024-04-05 加入
Unveiling interaction mechanisms between myricitrin and human serum albumin: Insights from multi-spectroscopic, molecular docking and molecular dynamic simulation analyses
2小时前
已完结
The encapsulation of curcumin by whey protein: Assessment of the stability and bioactivity
1个月前
已完结
Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes
2个月前
已完结
Encapsulation of lycopene in Pickering emulsion stabilized by complexes of whey protein isolate fibrils and sodium alginate: Physicochemical property, structural characterization and in vitro digestion property
3个月前
已完结
Reducing the Allergenicity of β-Lactoglobulin by Covalent Modification with Different Contents of Epigallocatechin Gallate (EGCG): In Vitro and In Vivo Studies
4个月前
已完结
Comparative study on dynamic in vitro digestion characteristics of lotus seed starch-EGCG complex prepared by different processing methods
4个月前
已完结
An emerging pretreatment technology for reducing postharvest loss of vegetables -a case study of red papper drying
6个月前
已完结
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