Lv3
346 积分 2024-03-14 加入
Antioxidant Activity and Transcriptomic Analysis of Se-Enriched Golden Oyster Mushroom Pleurotus citrinopileatus (Agaricomycetes)
2天前
已完结
METABOLISM AND MECHANISM OF TOXICITY OF SELENIUM-CONTAINING SUPPLEMENTS USED FOR OPTIMIZING HUMAN SELENIUM STATUS
6天前
已关闭
Selenium Metabolism and Biosynthesis of Selenoproteins in the Human Body
6天前
已完结
Effect of selenium on mushroom growth and metabolism: A review
7天前
已完结
Determination of amino acids in food and feed by microwave hydrolysis and UHPLC-MS/MS
8天前
已完结
Effect of five polyphenols on the stability of purple cabbage anthocyanins in simulated beverage systems containing L-ascorbic acid
11天前
已关闭
Selenium biofortification in food crops: Key mechanisms and future perspectives
15天前
已完结
Selenium metabolism in plants
20天前
已完结
Development, Optimization, and Validation of an Ultrasound-Assisted Liquid–Liquid Microextraction (UALLME) for Selenomethionine Analyses in Cashew Nut (Anacardium occidentale) by Ultra-Performance Liquid Chromatography Coupled to Electrospray Ionization/Single Quadrupole Mass Spectrometer (UPLC-ESI/QDa)
27天前
已完结
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