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36 积分 2025-03-06 加入
Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel
9小时前
已完结
Location of destroyed antigenic sites of Gly m Bd 60 K after three processing technologies
14天前
已完结
Lactiplantibacillus plantarum ACCC 11095 microencapsulated by lotus seeds cross-linked resistant starch: Survival under simulated gastrointestinal conditions and its structural changes
30天前
已完结
Encapsulation method of probiotic embedded delivery system and its application in food
30天前
已完结
Pickering emulsions stabilized by zein-proanthocyanidins-pectin ternary composites (ZPAAPs): Construction and delivery studies
1个月前
已完结
Interactions between tannins and proteins isolated from broad bean seeds (Vicia faba Major) yield soluble and non-soluble complexes
1个月前
已完结
Fabrication and characterization of soy isoflavones-oat β-glucan complexes: improvement on the antioxidant activity and relase rate
1个月前
已完结
Covalent conjugation with polyphenol reduced the sensitization of walnut and ameliorated allergy by enhancing intestinal epithelial barrier in mice
1个月前
已完结
Changes in Allergenicity of Ovalbumin in Vitro and in Vivo on Conjugation with Quercetin
1个月前
已完结
Complexation of soybean protein isolate with β-glucan and myricetin: Different affinity on 7S and 11S globulin by QCM-D and molecular simulation analysis
1个月前
已完结
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