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Effect of modified starches on the quality of skins of glutinous rice dumplings
2小时前
待确认
Property and quality of japonica rice cake prepared with Polygonatum cyrtonema powder
1天前
已完结
Molecular motion behaviors of starch affect starch-polyphenol inclusion complex and digestibility among different stilbenes polyphenol structures
15天前
已完结
A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects
15天前
已完结
Structural and physicochemical properties of resistant starch under combined treatments of ultrasound, microwave, and enzyme
15天前
已完结
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