Lv13
40 积分 2024-10-24 加入
Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids
4小时前
待确认
Multiscale structure changes and mechanism of polyphenol-amylose complexes modulated by polyphenolic structures
1天前
已完结
Synergistic modification of ultrasound and bamboo leaf flavonoid on the rheological properties, multi-scale structure, and in vitro digestibility of pea starch
5天前
已完结
The important role of starch fine molecular structures in starch gelatinization property with addition of sugars/sugar alcohols
6天前
已完结
Impact of sugar and sugar alcohol on the pasting and retrogradation properties of starch with distinct molecular structures
6天前
已完结
Pasting Properties of Various Waxy Rice Flours: Effect of α-Amylase Activity, Protein, and Amylopectin
7天前
已完结
Insight into the multi-scale structure and retrogradation of corn starch by partial gelatinization synergizing with epicatechin/epigallocatechin gallate
7天前
已完结
Interaction of high amylose corn starch with polyphenols: Modulating the stability of polyphenols with different structure against thermal processing
7天前
已完结
Unraveling the key structural characteristics enhancing digestion resistance of wheat starch-mung bean hull polyphenols complexes
7天前
已完结
Mechanism of structural and functional changes of matcha bread dough during freezing storage
7天前
已完结
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