Lv1
80 积分 2023-11-25 加入
Effects of storage time and temperature on polyphenolic content and qualitative characteristics of freeze-dried and spray-dried bayberry powder
7小时前
已完结
Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour
8天前
已完结
Quality assessment and shelf life prediction of spray dried tamarind pulp powder in accelerated environment using two different packaging materials
9天前
已完结
Influence of the packaging material and storage temperature on the shelf life of garlic powder
9天前
已完结
Extending the shelf-life of whole egg powder with different packaging: Based on the multivariate accelerated shelf-life test model
11天前
已完结
Oxidation kinetics and ANN model for shelf life estimation of pearl millet ( Pennisetum glaucum L.) grains during storage
11天前
已完结
Plant metabolomics
15天前
已完结
ENZYMOLYSIS OF RAW MATERIALS AS A FACTOR OF INTENSIFICATIONOF THE PROCESS OF ISOLATION OF PHENOLIC SUBSTANCES OF SEA BUCKTHORN MEAL
15天前
已关闭
Comprehensive review of extraction, purification, structural characteristics, pharmacological activities, structure-activity relationship and application of seabuckthorn protein and peptides
16天前
已完结
Sea buckthorn-Nutritional composition, Bioactivity, Safety, and Applications: A Review
16天前
已完结
皖公网安备34019202002308
