Lv11
90 积分 2023-11-25 加入
Changes in the volatile profile, fatty acid composition and oxidative stability of flaxseed oil during heating at different temperatures
2小时前
已完结
Enhancement of anthocyanins extraction from haskap by cold plasma pretreatment
11天前
已完结
Fatty Acid Composition of Lipids in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins
23天前
已完结
Dynamic changes in volatile components during dark tea wine processing
25天前
已完结
The aroma formation from fresh tea leaves of Longjing 43 to finished Enshi Yulu tea at an industrial scale
25天前
已完结
Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing
1个月前
已完结
Characterization of flavour components and identification of lipid flavour precursors in different cuts of pork by phospholipidomics
1个月前
已完结
The dynamic variations of flavonoid metabolites in flower buds for Zingiber mioga at different developmental stages
2个月前
已完结
Amino acids and flavonoids analysis reveals quality constituents difference among different albino tea resources
2个月前
已完结
Structural and physicochemical properties of soya bean protein isolate/maltodextrin mixture and glycosylation conjugates
2个月前
已完结
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