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80 积分 2023-10-07 加入
Tapioca starch/konjac gum-based composite film incorporated with nanoliposomes encapsulated grape seed oil: Structure, functionality, controlled release and its preservation role for chilled mutton
14小时前
已完结
Bioactive Peptides: A Promising Alternative to Chemical Preservatives for Food Preservation
19天前
已完结
Recent progress in the antimicrobial and antioxidant peptide activated film/coatings for food packaging applications: A Review
19天前
已完结
Effects of Lactobacillus plantarum-fermented soy whey composite/huajiao seed antimicrobial peptides/inulin composites on konjac gel preservation
24天前
已完结
Plant polypeptides: A review on extraction, isolation, bioactivities and prospects
1个月前
已完结
Self-assembly and hydrogelation of a potential bioactive peptide derived from quinoa proteins
4个月前
已完结
A Comprehensive Review of Self-Assembled Food Protein-Derived Multicomponent Peptides: From Forming Mechanism and Structural Diversity to Applications
4个月前
已完结
Peptide Supramolecular Self-Assembly: Regulatory Mechanism, Functional Properties, and Its Application in Foods
4个月前
已完结
Self-Assembled Food Peptides: Recent Advances and Perspectives in Food and Health Applications
4个月前
已完结
Towards food-derived self-assembling peptide-based hydrogels: Insights into preparation, characterization and mechanism
4个月前
已完结
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