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70 积分 2023-10-07 加入
Effects of Lactobacillus plantarum-fermented soy whey composite/huajiao seed antimicrobial peptides/inulin composites on konjac gel preservation
5天前
已完结
Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel
10天前
已完结
Preparation, structural characterisation, absorption and calcium transport studies of Walnut peptide calcium chelate
19天前
已完结
Structural, antioxidant activity, and stability studies of jellyfish collagen peptide–calcium chelates
25天前
已完结
Identification and characterization of antioxidative peptides derived from simulated in vitro gastrointestinal digestion of walnut meal proteins
26天前
已完结
Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates
3个月前
已完结
Progress in the preparation, identification and biological activity of walnut peptides
3个月前
已完结
Fabrication and characterization of walnut peptides-loaded proliposomes with three lyoprotectants: Environmental stabilities and antioxidant/antibacterial activities
3个月前
已完结
Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates
3个月前
已完结
Tapioca starch/konjac gum-based composite film incorporated with nanoliposomes encapsulated grape seed oil: Structure, functionality, controlled release and its preservation role for chilled mutton
3个月前
已完结
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