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100 积分 2024-08-22 加入
INTRAMOLECULAR POLYCOMPLEXES IN BLOCK AND GRAFT COPOLYMERS
2天前
已完结
Dietary intervention in depression – a review
14天前
已完结
Formation of type 3 resistant starch from mechanical activation-damaged high-amylose maize starch by a high-solid method
22天前
已完结
Resistant starch: Insights into better health and metabolism
3个月前
已完结
Interactions between starch and phenolic compound
4个月前
已完结
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods
4个月前
已完结
Starch structure and nutritional functionality – Past revelations and future prospects
4个月前
已完结
Starch nutritional quality: beyond intraluminal digestion in response to current trends
4个月前
已完结
Effects of starch–fatty acid complexes with different fatty acid chain lengths and degrees of saturation on the rheological and 3D printing properties of corn starch
4个月前
已完结
Effect of different chain-length fatty acids on the retrogradation properties of rice starch
4个月前
已完结
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