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10 积分 2025-02-15 加入
Enzymatic preparation of casein hydrolysates with high digestibility and low bitterness studied by peptidomics and random forests analysis
1天前
已完结
Combined effects of whey protein hydrolysates and probiotics on oxidative stress induced by an iron-overloaded diet in rats
2天前
已完结
Anti-diabetic effects of bioactive peptides: recent advances and clinical implications
18天前
已完结
Evaluating in vitro dipeptidyl peptidase IV inhibition by peptides from common carp (Cyprinus carpio) roe in cell culture models
25天前
已完结
In Vitro Metabolic Stability of a Casein-Derived Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptide VPYPQ and Its Controlled Release from Casein by Enzymatic Hydrolysis
27天前
已完结
1-Kestose supplementation mitigates the progressive deterioration of glucose metabolism in type 2 diabetes OLETF rats
29天前
已完结
Synergistic effects of tilapia head protein hydrolysate and walnut protein hydrolysate on the amelioration of cognitive impairment in mice
1个月前
已完结
Bifidobacterial growth–promoting effect of yak milk κ‐casein hydrolysates produced with different proteases
1个月前
已完结
Encapsulation and Assessment of Antidiabetic Potential of α-Lactalbumin-Derived Hydrolysates
1个月前
已完结
The growth-promoting effects of protein hydrolysates and their derived peptides on probiotics: structure-activity relationships, mechanisms and future perspectives
1个月前
已完结
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