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0 积分 2024-04-09 加入
Antioxidant efficiency of triterpenoids in radical chain oxidation of organic compounds
2天前
已完结
Characterization of the effects of insoluble soybean polysaccharides on the formation and physicochemical properties of soybean isolate protein gel
1个月前
已完结
Comparative Study of Human Milk and Infant Formulas at Different Stages Based on Dynamic In Vitro Infant Gastrointestinal Digestion: The Effect of Polar Lipids on Lutein Digestion
1个月前
已完结
Fabrication and Characterization of Stable Soy β-Conglycinin–Dextran Core–Shell Nanogels Prepared via a Self-Assembly Approach at the Isoelectric Point
1个月前
已完结
Fabrication of Stable and Self-Assembling Rapeseed Protein Nanogel for Hydrophobic Curcumin Delivery
1个月前
已完结
Soy Protein/Soy Polysaccharide Complex Nanogels: Folic Acid Loading, Protection, and Controlled Delivery
1个月前
已完结
Core–Shell Soy Protein–Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin
1个月前
已完结
Concord Grape Pomace Polyphenols Complexed to Soy Protein Isolate Are Stable and Hypoglycemic in Diabetic Mice
1个月前
已完结
Fabrication and Characterization of Stable Soy β-Conglycinin–Dextran Core–Shell Nanogels Prepared via a Self-Assembly Approach at the Isoelectric Point
1个月前
已完结
Food‐Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review
2个月前
已完结
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