Lv1
48 积分 2023-04-12 加入
Differences in microbial communities among different types of zaopei and their effects on quality and flavor of baijiu
3天前
已完结
Experimental modeling and optimization of melanin production by Aureobasidium pullulansNBRC 100716 in carrot peel extract
27天前
已完结
Optimization of pullulan production by Aureobasidium pullulans using semi-solid-state fermentation and artificial neural networks: Characterization and antibacterial activity of pullulan impregnated with Ag-TiO2 nanocomposite
27天前
已完结
The effects of gene disruption of Kre6-like proteins on the phenotype of β-glucan-producing Aureobasidium pullulans
1个月前
已完结
Strain Selection and Optimization of Mixed Culture Conditions for Lactobacillus pentosus K1-23 with Antibacterial Activity and Aureobasidium pullulans NRRL 58012 Producing Immune-Enhancing ��-Glucan
1个月前
已关闭
Production of pure β-glucan by Aureobasidium pullulans after pullulan synthetase gene disruption
1个月前
已完结
1,3-β-Glucan Quantification by a Fluorescence Microassay and Analysis of Its Distribution in Foods
2个月前
已完结
Preparation and characterization of carboxymethylated Aureobasidium pullulans β-(1 → 3, 1 → 6)-glucan and its in vitro antioxidant activity
2个月前
已完结
Triton X-100 improves co-production of β-1,3-D-glucan and pullulan by Aureobasidium pullulans
2个月前
已完结
Metabolic flux and transcriptome analyses provide insights into the mechanism underlying zinc sulfate improved β-1,3-D-glucan production by Aureobasidium pullulans
7个月前
已完结
皖公网安备34019202002308
