Lv417
488 积分 2024-08-31 加入
Development and characterization of antioxidant composite films based on starch and gelatin incorporating resveratrol fabricated by extrusion compression moulding
5小时前
待确认
Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food?applications
2天前
已完结
Extraction, physicochemical characteristics and functional properties of Mung bean protein
6天前
已完结
Ultrasound assisted extraction of polyphenols and their distribution in whole mung bean, hull and cotyledon
1个月前
已完结
Impact of kernel development on phenolic profiles and antioxidant activity in Castanea henryi
1个月前
已完结
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