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66 积分 2024-04-08 加入
Oil structuring from porous starch to powdered oil: Role of multi-scale structure in the oil adsorption and distribution
1天前
待确认
Odor-scavenging capabilities of pre-formed “empty” V-type starches for beany off-flavor compounds
7天前
已完结
V-type starches for trimethylamine of sea cucumber intestinal peptides: Adsorption kinetics and mechanism
8天前
已关闭
Encapsulation and sustained release properties of watermelon flavor and its characteristic aroma compounds from γ-cyclodextrin inclusion complexes
4个月前
已完结
Impact of amylose content on the formation of V-type granular starch
5个月前
已完结
Physicochemical Properties of Monosodium Glutamate‐Compounded Tapioca Starch Exceeds Those of Simple Heat–Moisture Treated Starch
6个月前
已完结
Polymorphic transitions of V-type amylose upon hydration and dehydration
6个月前
已完结
Complexation temperature regulation of the ordered structure of “empty” V-type starch
6个月前
已完结
INFLUENCE OF SOIL TENSION ON TOMATO FRUIT CRACKING
11个月前
已完结
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