Lv31
400 积分 2024-01-02 加入
Antibacterial mechanism of ultrasound combined with thymol against Shewanella putrefaciens: implications for cell integrity and biofilm control
1小时前
已完结
Effects of nanoemulsion-based edible coatings with composite mixture of rosemary extract and ε-poly-l-lysine on the shelf life of ready-to-eat carbonado chicken
3个月前
已完结
Improvement of gel properties of mackerel mince by phlorotannin extracts from sporophyll of Undaria pinnatifidai and UVA induced cross‐linking
4个月前
已完结
Recent developments in Raman spectral analysis of microbial single cells: Techniques and applications
7个月前
已完结
Anticancer activity of broccoli, its organosulfur and polyphenolic compounds
7个月前
已完结
Inhibitory mechanism of Salmonella Derby biofilm formation by sub-inhibitory concentrations of clove and oregano essential oil: A global transcriptomic study
7个月前
已完结
Preparation and characterization of cinnamon essential oil nanocapsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after encapsulation
8个月前
已完结
Synergistic effects of combined cinnamaldehyde and nonanal vapors against Aspergillus flavus
8个月前
已完结
Controlled release and antibacterial properties of PEO/casein nanofibers loaded with Thymol/β-cyclodextrin inclusion complexes in beef preservation
9个月前
已完结
Topical advances of edible coating based on the nanoemulsions encapsulated with plant essential oils for foodborne pathogen control
9个月前
已完结
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