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0 积分 2023-03-27 加入
Composition, physicochemical properties of pea protein and its application in functional foods
1小时前
待确认
Pea protein globulins: Does their relative ratio matter?
1小时前
已完结
Stabilization of W/O/W multiple emulsion loaded with Hibiscus sabdariffa extract through protein-polysaccharide complexes
1天前
已完结
In vitro digestion and cellular antioxidant activity of β-carotene-loaded emulsion stabilized by soy protein isolate-Pleurotus eryngii polysaccharide conjugates
1天前
已完结
Salecan polysaccharide-based hydrogels and their applications: a review
2个月前
已完结
Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking
2个月前
已完结
3D printing properties of Flammulina velutipes polysaccharide-soy protein complex hydrogels
2个月前
已完结
Living-loaded hydrogel: Strategies for loading living, interactions between loaded living and hydrogel, and applications
2个月前
已完结
Effect of different parameters on orange oil nanoemulsion particle size: combination of low energy and high energy methods
5个月前
已完结
High-temperature glycosylation of saccharides to modify molecular conformation of egg white protein and its effect on the stability of high internal phase emulsions
5个月前
已完结
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