Lv7
3390 积分 2024-01-06 加入
Extraction technology, components analysis and anti-inflammatory activity in vitro of total flavonoids extract from Artemisia anomala S. Moore
2个月前
已完结
Effect of Spirulina platensis on the structure and aggregation of gluten proteins to improve texture and physiochemical properties of wheat noodles
3个月前
已完结
Microstructure and meltdown properties of low-fat ice cream: Effects of microparticulated soy protein hydrolysate/xanthan gum (MSPH/XG) ratio and freezing time
3个月前
已完结
Microstructure and meltdown properties of low-fat ice cream: Effects of microparticulated soy protein hydrolysate/xanthan gum (MSPH/XG) ratio and freezing time
3个月前
已完结
Volatile composition changes in lemon during fruit maturation by HS‐SPME‐GC‐MS
4个月前
已完结
The potential effects of whole grain-enriched diet on preventing osteoporosis
5个月前
已关闭
Measurement of Water Absorption in Wheat Flour by Mixograph Test
5个月前
已完结
Measurement of Water Absorption in Wheat Flour by Mixograph Test
5个月前
已关闭
Changes in quality and bacterial flora of red sea bream (<i>Pagrus major</i>) flesh during ice storage
5个月前
已关闭
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