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54 积分 2023-12-18 加入
Effect of oat β-glucan addition on the staling properties of wheat-oat blended flour Chinese steamed bread
2小时前
求助中
The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments
2小时前
已完结
Impact of celluloses and pectins restrictions on gluten development and water distribution in potato-wheat flour dough
2小时前
已完结
Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread
3小时前
已完结
Mechanisms of inactivation of poliovirus by chlorine dioxide and iodine
27天前
已关闭
Effects of Reheating Methods on Rheological and Textural Characteristics of Rice Starch with Different Gelatinization Degrees
2个月前
已完结
Microwave reheating enriches resistant starch in cold-chain cooked rice: A view of structural alterations during digestion
2个月前
已完结
Hyodeoxycholic acid alleviates non-alcoholic fatty liver disease through modulating the gut-liver axis
2个月前
已完结
Dietary fiber alleviates alcoholic liver injury via Bacteroides acidifaciens and subsequent ammonia detoxification
2个月前
已完结
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