Lv21
158 积分 2023-10-21 加入
Preparation of methyl-esterified pectin oligosaccharides with antibacterial activity using fungus-derived bifunctional pectinase
16天前
已完结
Enzymatic extraction of pectic oligosaccharides from finger citron (Citrus medica L. var. sarcodactylis Swingle) pomace with antioxidant potential
3个月前
已完结
Thermoalkalophilic polygalacturonase from a novel Glutamicibacter sp.: Bioprospecting, strain improvement, statistical optimization and applications
3个月前
已完结
Innovative biocatalyst synthesis of pectinolytic enzymes by cross-linking strategy: Potentially immobilised pectinases for the production of pectic-oligosaccharides from pectin
4个月前
已完结
Anti-glycation level of pectic oligosaccharide in orange peel and its stability in accelerated storage temperature
4个月前
已完结
Anti-glycation level of pectic oligosaccharide in orange peel and its stability in accelerated storage temperature
4个月前
已完结
Anti-glycation level of pectic oligosaccharide in orange peel and its stability in accelerated storage temperature
4个月前
已完结
Efficient pectin recovery from sugar beet pulp as effective bio-based coating for Pacific white shrimp preservation
4个月前
已完结
Active and intelligent collagen films containing laccase-catalyzed mulberry extract and pickering emulsion for fish preservation and freshness indicator
4个月前
已完结
Crystal structure and structure-guided tunnel engineering in a bacterial β-1,4-galactosyltransferase
5个月前
已完结
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