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30 积分 2023-11-10 加入
Influence of physicochemical properties and starch fine structure on the eating quality of hybrid rice with similar apparent amylose content
1天前
待确认
Pausing pluripotency via RNA methylation
6个月前
已完结
Succession rate of microbial community causes flavor difference in strong-aroma Baijiu making process
7个月前
已完结
Multiple sugars promote microbial interactions in Chinese baijiu fermentation
8个月前
已完结
Effect of maize germ protein hydrolysate addition on digestion, in vitro antioxidant activity and quality characteristics of bread
9个月前
已完结
Structural, physicochemical, and digestibility properties of starch-soybean peptide complex subjected to heat moisture treatment
9个月前
已完结
Understanding the mechanism of starch digestion mitigation by rice protein and its enzymatic hydrolysates
9个月前
已完结
Fluorometric aptamer based assay for ochratoxin A based on the use of exonuclease III
1年前
已完结
Lithocholic acid promotes rosacea-like skin inflammation via G protein-coupled bile acid receptor 1
1年前
已完结
Nucleic acid-aided molecular amplification techniques for food microorganism detection
1年前
已完结
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