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200 积分 2021-07-19 加入
Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starter
1个月前
已完结
Contrasting the microbial community and metabolic profile of three types of light-flavor Daqu
2个月前
已完结
Effect of storage on microbioa and enzyme proteomic profile of low-temperature Daqu
2个月前
已完结
Pyrazines in food samples: Recent update on occurrence, formation, sampling, pretreatment and analysis methods
2个月前
已完结
In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice
4个月前
已完结
Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice
4个月前
已完结
Exploring Jiangshui-originated probiotic lactic acid bacteria as starter cultures: Functional properties and fermentation performances in pear juice
4个月前
已完结
Understanding Factors Influencing High-Temperature Daqu from Different Geographical Regions
4个月前
已完结
Soil moisture determines the effects of climate warming on spring phenology in grasslands
1年前
已完结
Aggregating Synechococcus contributes to particle organic carbon export in coastal estuarine waters: Its lineage features and assembly processes
1年前
已完结
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