Lv4
548 积分 2024-04-08 加入
Effect of green Fe2O3 nanoparticles in controlling Fusarium fruit rot disease of loquat in Pakistan
1个月前
已完结
Dynamic Changes of Phenolic Composition, Antioxidant Capacity, and Gene Expression in ‘Snow White’ Loquat (Eriobotrya japonica Lindl.) Fruit throughout Development and Ripening
1个月前
已完结
Protective mechanisms of loquat leaf extract and ursolic acid against diabetic pro-inflammation
1个月前
已完结
Probing the binding of phenolic aldehyde vanillin with bovine serum albumin: Evidence from spectroscopic and docking approach
2个月前
已完结
Interaction of plant phenol vanillin with human hemoglobin: A spectroscopic and molecular docking study
2个月前
已完结
Extruded transglutaminase-modified gelatin–beeswax composite packaging film
2个月前
已完结
Improving the Physicochemical Properties of Commercial Bovine Gelatin using Succinylation
4个月前
已完结
The effect of microwave on the interaction of flavour compounds with G‐actin from grass carp (Catenopharyngodon idella)
5个月前
已完结
Interactions of Fish Proteins and Volatile Flavor Compounds: Mechanisms, Affecting Factors and Analytical Methods
5个月前
已完结
Regulation of microbial metabolism on the formation of characteristic flavor and quality formation in the traditional fish sauce during fermentation: a review
5个月前
已完结
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