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90 积分 2024-02-27 加入
Objective quantification technique and widely targeted metabolomic reveal the effect of drying temperature on sensory attributes and related non-volatile metabolites of black tea
19小时前
待确认
A combined drying process involving hot air and roasting for improving summer congou black tea quality
19小时前
已完结
Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics
19小时前
已完结
Dynamic changes and mechanisms of organic acids during black tea manufacturing process
1天前
已完结
Metabolomics analysis of flavor differences in Shuixian (Camellia sinensis) tea from different production regions and their microbial associations
15天前
已完结
Synergy of cyano groups and cobalt single atoms in graphitic carbon nitride for enhanced bio-denitrification
18天前
已完结
Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics
1个月前
已完结
UPLC–QTOF/MS-based non-targeted metabolomics coupled with the quality component, QDA, to reveal the taste and metabolite characteristics of six types of Congou black tea
1个月前
已完结
Exploring tea (Camellia sinensis) microbiome: Insights into the functional characteristics and their impact on tea growth promotion
4个月前
已完结
Specific metabolites drive the deterministic assembly of diseased rhizosphere microbiome through weakening microbial degradation of autotoxin
4个月前
已完结
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