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10 积分 2023-02-21 加入
The Maillard Reaction Reduced the Sensitization of Tropomyosin and Arginine Kinase from Scylla paramamosain, Simultaneously
8个月前
已完结
Probiotics: A new target for metabolic disease regulation
1年前
已完结
Maillard reaction with ribose, galacto-oligosaccharide or chitosan-oligosaccharide reduced the allergenicity of shrimp tropomyosin by inducing conformational changes
1年前
已完结
Prediction and characterization of the T cell epitopes for the major soybean protein allergens using bioinformatics approaches
1年前
已完结
Insights into the Mechanism Underlying the Influence of Glycation with Different Saccharides and Temperatures on the IgG/IgE Binding Ability, Immunodetection, In Vitro Digestibility of Shrimp (Litopenaeus vannamei) Tropomyosin
1年前
已完结
Comparison of proanthocyanidins A2 and B2 on IgE-reactivity and epitopes in Gly m 6 using multispectral, LC/MS-MS and molecular docking
1年前
已完结
Identification of cow milk epitopes to characterize and quantify disease-specific T cells in allergic children
1年前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
1年前
已完结
Molecular and allergenic properties of natural hemocyanin from Chinese mitten crab (Eriocheir sinensis)
1年前
已完结
Regulatory Effects of Quercetin on M1/M2 Macrophage Polarization and Oxidative/Antioxidative Balance
1年前
已完结
55 Investigating the co-Exposure of Micro(nano)Plastics and Indoor/Outdoor Particulate Matter Using an Alveolar BarrierIn Vitro Model
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