Lv11
30 积分 2021-10-01 加入
Dietary Bioactive Lipids: A Review on Absorption, Metabolism, and Health Properties
2小时前
待确认
Morphology, Formation Kinetics and Core Composition of Pea and Soy 7S and 11S Globulin Amyloid Fibrils
25天前
已完结
Plant‐based fat substitutes with promising functional properties and health benefits
2个月前
已完结
Purification and Characterization of Mannanase from Aspergillus awamori for Fruit Juice Clarification
2个月前
已完结
Valorization of Soy Whey Wastewater: How Epigallocatechin-3-gallate Regulates Protein Precipitation
2个月前
已完结
Recent advances in soy protein extraction technology
2个月前
已完结
The effect of preparation temperature and composition on bigel performance as fat replacers
3个月前
已完结
Aggregation and denaturation of apomyoglobin in aqueous urea solutions
4个月前
已完结
Effect of Additives on Protein Aggregation
4个月前
已完结
Understanding the role of hydrogen bonds in water dynamics and protein stability
5个月前
已完结
A proposal for the adjustment of bone mineral density for body dimensions in children
How humans learn and represent networks
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