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20 积分 2021-10-01 加入
Role of the Propionic Acid Side-Chain of C-Phycocyanin Chromophores in the Excited States for the Photosynthesis Process
3天前
已完结
Spectral and conformational characteristics of phycocyanin associated with changes of medium pH
8天前
已完结
Deciphering the Structural Network That Confers Stability to High Internal Phase Pickering Emulsions by Cross-Linked Soy Protein Microgels and Their In Vitro Digestion Profiles
2个月前
已完结
Valorization of Soy Whey Wastewater: How Epigallocatechin-3-gallate Regulates Protein Precipitation
2个月前
已完结
Dietary Bioactive Lipids: A Review on Absorption, Metabolism, and Health Properties
3个月前
已完结
Morphology, Formation Kinetics and Core Composition of Pea and Soy 7S and 11S Globulin Amyloid Fibrils
4个月前
已完结
Plant‐based fat substitutes with promising functional properties and health benefits
5个月前
已完结
Purification and Characterization of Mannanase from Aspergillus awamori for Fruit Juice Clarification
5个月前
已完结
Valorization of Soy Whey Wastewater: How Epigallocatechin-3-gallate Regulates Protein Precipitation
5个月前
已完结
Recent advances in soy protein extraction technology
5个月前
已完结
The clinical utility and relevance in clinical practice of DSM-5 specifiers for major depressive disorder: A Delphi expert consensus study
3天前
已采纳
A proposal for the adjustment of bone mineral density for body dimensions in children
2年前
已撤回
How humans learn and represent networks
2年前
已采纳
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