Lv62
1870 积分 2023-10-15 加入
Gold Recovery from E‐Waste by Food‐Waste Amyloid Aerogels
1个月前
已完结
Mild alkalinity preheating treatment regulates the heat and ionic strength co-tolerance of whey protein aggregates
2个月前
已完结
Discrimination and characterization of different ultrafine grinding times on the flavor characteristic of fish gelatin using E-nose, HS-SPME-GC-MS and HS-GC-IMS
2个月前
已完结
Improved gelling and emulsifying properties of myofibrillar protein from frozen shrimp (Litopenaeus vannamei) by high-intensity ultrasound
2个月前
已完结
Controlling the assembly of soy β‐conglycinin to fabricate heat‐stable particles for high protein liquid systems
6个月前
已完结
Reducing disulfide bonds as a robust strategy to facilitate the self-assembly of cod protein fabricating potential active ingredients-nanocarrier
6个月前
已完结
Improvement of gelation properties of silver carp surimi through ultrasound-assisted water bath heating
6个月前
已完结
Effects of preheating-induced denaturation treatments on the printability and instant curing property of soy protein during microwave 3D printing
7个月前
已关闭
Unveiling the critical pH values triggering the unfolding of soy 7S and 11S globulins and enhancing their encapsulation efficiency
7个月前
已完结
Heat-induced agglomeration of water-soluble cod proteins toward gelled structures
7个月前
已完结
皖公网安备34019202002308
