Lv5
844 积分 2024-09-18 加入
Multiscale bioimpedance detection methods and modeling for dynamic non-destructive monitoring of agricultural product quality
4天前
已关闭
Analysis of the flavor profile of chicken white soup with varying fat addition using GC–MS, GC-IMS and E-nose combined with E-tongue
17天前
已完结
Integrated Sensor System for Real-Time Monitoring and Detection of Fish Quality and Spoilage
1个月前
已完结
Integrated Sensor System for Real-Time Monitoring and Detection of Fish Quality and Spoilage
1个月前
已完结
Flexible bioimpedance-based dynamic monitoring of stress levels in live oysters
1个月前
已完结
Engineering a shellfish-inspired bio-based double-layered smart packaging material with enhanced water resistance and barrier performance for universally applicable meat freshness monitoring
1个月前
已完结
Investigating comprehensive effects of depuration salinity and duration on posterior anhydrous living-preservation of Pacific oyster (Crassostrea gigas)
4个月前
已完结
The Umami-enhancing Ability Improvement of Pea Protein Hydrolysate by Maillard Reaction Utilizing Sugar-derived NADES
4个月前
已完结
Effect of phosphorylation on gel properties of gelatin from the skin of unicorn leatherjacket
4个月前
已完结
The Umami-enhancing Ability Improvement of Pea Protein Hydrolysate by Maillard Reaction Utilizing Sugar-derived NADES
4个月前
已完结
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