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80 积分 2023-04-13 加入
Three ways ChatGPT helps me in my academic writing
23天前
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A review of inhibition mechanisms of surimi protein hydrolysis by different exogenous additives and their application in improving surimi gel quality
1个月前
已完结
Effect of β‐sitosterol+γ‐oryzanol‐based oleogels on protein conformation and gel properties of Nemiperus virgatus surimi
1个月前
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Quantitative proteomics provides a new perspective on the mechanism of network structure depolymerization during egg white thinning
1个月前
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Effects of nano freezing-thawing on myofibrillar protein of Atlantic salmon fillets: Protein structure and label-free proteomics
1个月前
已完结
Omics analysis of holoproteins and modified proteins of quail egg
1个月前
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Pickering emulsion gel stabilized by Auricularia auricula protein
2个月前
已完结
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
2个月前
已完结
Effect of three unsaturated fatty acids on the protein oxidation and structure of myofibrillar proteins from rainbow trout (Oncorhynchus mykiss)
2个月前
已完结
The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
3个月前
已完结
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