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16 积分 2024-07-18 加入
The role of protein and its hydrolysates in regulating the digestive properties of starch: A review
2天前
已完结
The anti-digestibility mechanism of soy protein isolate hydrolysate on natural starches with different crystal types
2天前
已完结
Protein-amylose/amylopectin molecular interactions during high-moisture extruded texturization toward plant-based meat substitutes applications
2天前
已完结
Mechanism of high-moisture extruded protein fibrous structure formation based on the interactions among pea protein, amylopectin, and stearic acid
2天前
已完结
Structure and in vitro digestibility of amylose–lipid complexes formed by an extrusion-debranching-complexing strategy
2天前
已完结
Polyphenols from pigmented quinoa as potential modulators of maize starch digestion: Role of the starch-polyphenol inclusion and non-inclusion complexes
1个月前
已完结
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