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墨晟蘅
Lv1
60 积分
2022-08-10 加入
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Advances in multi-omics technologies for identifying metabolic engineering targets and improving lipid production in microalgae
9天前
已关闭
Docosahexaenoic acid production by Schizochytrium sp.: review and prospect
10天前
已完结
Metabolic Engineering Strategies for the Enhanced Microalgal Production of Long‐Chain Polyunsaturated Fatty Acids (LC‐PUFAs)
10天前
已完结
Recent advances in enhancing the production of long chain omega-3 fatty acids in microalgae
10天前
已完结
Development in health-promoting essential polyunsaturated fatty acids production by microalgae: a review
11天前
已完结
Preparation and characterization of a pH-responsive smart film based on soy lipophilic protein/hydroxypropyl methylcellulose for salmon freshness monitoring and packaging
1个月前
已完结
HS-GC-IMS with PCA to analyze volatile flavor compounds of honey peach packaged with different preservation methods during storage
3个月前
已完结
Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
4个月前
已完结
Preparation of cellulose nanocrystals from purple sweet potato peels by ultrasound-assisted maleic acid hydrolysis
4个月前
已完结
Analysis of proteomics and in silico allergenicity prediction of soluble proteins in selenium-enriched peanut leaves
6个月前
已完结
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9天前
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2年前
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