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80 积分 2022-08-10 加入
Study on simultaneous binding of resveratrol and curcumin to β-lactoglobulin: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches
1个月前
已完结
Study on simultaneous binding of resveratrol and curcumin to β-lactoglobulin: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches
1个月前
已完结
Cellulose regeneration from a cellulose/ionic liquid mixture: the role of anti-solvents
2个月前
已完结
The bidirectional regulation mechanism of NMMO concentration change on cellulose dissolution and regeneration
3个月前
已完结
Polyphenol–Protein–Polysaccharide Interactions in the Presence of Carboxymethyl Cellulose (CMC) in Wine-Like Model Systems
6个月前
已完结
Application and challenge of nanocellulose in the food industry
7个月前
已完结
Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation
7个月前
已完结
Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends
7个月前
已完结
Valorisation of sweet potato leaves as a potential agri‐food resource: Assessing nutritional and nutraceutical values altered by food processing—A review
7个月前
已完结
Bacterial cellulose nanofibers as reinforce in edible fish myofibrillar protein nanocomposite films
7个月前
已完结
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