SciHub
文献互助
期刊查询
一搜即达
科研导航
即时热点
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
已入深夜,您辛苦了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!祝你早点完成任务,早点休息,好梦!
文静外套
Lv1
30 积分
2024-08-03 加入
最近求助
最近应助
互助留言
Comparative study of the physiological responses, secondary metabolites, and gene expression of medicinal plant Prunella vulgaris L. treated with exogenous methyl jasmonate and salicylic acid
7天前
已完结
Isolation and identification of "Jinhua" fungi from the loose tea with "fungus growing"
1个月前
已完结
Potential hypoglycemic metabolites in dark tea fermented by Eurotium cristatum based on UPLC-QTOF-MS/MS combining global metabolomic and spectrum–effect relationship analyses
2个月前
已完结
Identification of aroma‐active compounds responsible for the floral and sweet odors of Congou black teas using gas chromatography–mass spectrometry/olfactometry, odor activity value, and chemometrics
2个月前
已完结
Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation
2个月前
已完结
Widely targeted metabolomic analysis reveals metabolite changes induced by incorporating black tea fermentation techniques in oolong tea processing for quality improvement
2个月前
已完结
Changes in microbial diversity and volatile metabolites during the fermentation of Bulang pickled tea
2个月前
已完结
Gene mining and identification of a flavone synthase II involved in flavones biosynthesis by transcriptomic analysis and targeted flavonoid profiling in Chrysanthemum indicum L
2个月前
已完结
Influence of Eurotium cristatum and Aspergillus niger individual and collaborative inoculation on volatile profile in liquid-state fermentation of instant dark teas
2个月前
已完结
Uncovering the Shuixian tea grades hierarchy in Chinese national standard: From sensory evaluation to microstructure and volatile compounds analysis
2个月前
已完结
没有进行任何应助
谢谢
2个月前
错误文章【积分已退回】
2个月前
只有参考文献
2个月前
上传只有参考文献【积分已退回】
2个月前
只有参考文献
2个月前
一直没有【积分已退回】
2个月前
一直没有【积分已退回】
2个月前
只有介绍没有具体内容
2个月前
只有摘要啊
2个月前
感谢
2个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论