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12 积分 2023-10-04 加入
Recent Advances in Food Thawing Technologies
5小时前
待确认
A review of bread qualities and current strategies for bread bioprotection: Flavor, sensory, rheological, and textural attributes
5小时前
待确认
Ethanol vapor ameliorates chilling injury and maintains postharvest quality by increasing antioxidant capacity of hardy kiwifruit (Actinidia arguta)
6小时前
已完结
Use of linear, Weibull, and log-logistic functions to model pressure inactivation of seven foodborne pathogens in milk
1天前
已完结
Modeling of the microbial inactivation by high hydrostatic pressure freezing
3天前
已完结
Characterization of the flavor profile and dynamic changes in Chinese traditional fish sauce (Yu-lu) based on electronic nose, SPME-GC-MS and HS-GC-IMS
19天前
已完结
Advantages of UHT in retaining coconut milk aroma and insights into thermal changes of aroma compounds
25天前
已完结
Isolations, characterizations and bioactivities of polysaccharides from the seeds of three species Glycyrrhiza
1个月前
已完结
Changes in the Microbial Content and Quality Attributes of Carrot Juice Treated by a Combination of Ultrasound and Nisin During Storage
1个月前
已完结
Pulsed light treatment of table grape juice: Influence of matrix pH on microbial and enzyme inactivation kinetics
1个月前
已完结
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