Lv3
290 积分 2023-11-12 加入
用于药物释放的可注射的原位交联透明质酸/羧甲基纤维素基水凝胶。
1个月前
已完结
Double-induced se-enriched peanut protein nanoparticles preparation, characterization and stabilized food-grade pickering emulsions
4个月前
已完结
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
4个月前
已完结
Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing
4个月前
已完结
Effects of pressure on gelatinization of collagen and properties of extracted gelatins
5个月前
已完结
Effect of transglutaminase crosslinking on the structural, physicochemical, functional, and emulsion stabilization properties of three types of gelatins
5个月前
已完结
Properties of soybean protein isolate/curdlan based emulsion gel for fat analogue: Comparison with pork backfat
5个月前
已完结
Influence of pH and ionic strength on the thermal gelation behaviour of pea protein
5个月前
已完结
Food-grade Pickering emulsions and high internal phase Pickering emulsions encapsulating cinnamaldehyde based on pea protein-pectin-EGCG complexes for extrusion 3D printing
6个月前
已完结
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