Lv11
76 积分 2023-09-20 加入
Extraction, Characterization, and Antioxidant Activity of Pectin from Lemon Peels
7小时前
已完结
Efficient Extraction and Characterization of Pectin from Pomelo Peel by Sequential Ultrasonic and Radio Frequency Treatment
7小时前
已完结
Unlocking the Potential of Food Waste: A Review of Multifunctional Pectins
7小时前
待确认
Pectin Microwave Assisted Extraction from Pumpkin Peels: Process Optimization and Chemical-Physical and Rheological Characterization
11小时前
已完结
The structure-function relationships of pectins separated from three citrus parts: Flavedo, albedo, and pomace
2个月前
已完结
Microwave-assisted extraction of pectin from orange peel using deep eutectic solvents
5个月前
已完结
The effect of sonication-synergistic natural deep eutectic solvents on extraction yield, structural and physicochemical properties of pectins extracted from mango peels
5个月前
已完结
Pectin grafted with resorcinol and 4-hexylresorcinol: Preparation, characterization and application in meat preservation
6个月前
已完结
Synthesis of isoamyl hexanoate catalyzed by deep eutectic solvent based on benzyltrimethylammonium chloride: RSM and ANN optimization and kinetics
6个月前
已完结
Synergistic interaction of Cu(II) with caffeic acid and chlorogenic acid in α‐glucosidase inhibition
6个月前
已完结
皖公网安备34019202002308
