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66 积分 2024-01-14 加入
High barrier polyhydroxyalcanoate food packaging film by means of nanostructured electrospun interlayers of zein
12天前
已完结
Application of magnetic field to delay the quality changes by regulating the homeostasis of energy metabolism in green chili during storage
14天前
已完结
Bio-based composite edible films containing Origanum vulgare L. essential oil
18天前
已完结
Characterization of carvacrol incorporated antimicrobial film based on agar/konjac glucomannan and its application in chicken preservation
19天前
已完结
Jackfruit seed starch/tamarind kernel xyloglucan/zinc oxide nanoparticles-based composite films: Preparation, characterization, and application on tomato (Solanum lycopersicum) fruits
19天前
已完结
Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi
28天前
已完结
Development and characterization of a novel edible extruded sheet based on different casein sources and influence of the glycerol concentration
1个月前
已完结
Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils
1个月前
已完结
Nanocelluloses for Sustainable Packaging and Flexible Barrier Film Technology
1个月前
已完结
Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings
1个月前
已完结
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