Lv31
260 积分 2022-10-09 加入
Oxidation of Skeletal Muscle Myofibrillar Proteins in Oil-in-Water Emulsions: Interaction with Lipids and Effect of Selected Phenolic Compounds
6天前
已完结
Effect of lipoxygenase‐induced oxidation on molecular structure and digestive properties of arachin and conarachin
8天前
已完结
Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, magnesium and potassium chloride as partial substitutes for sodium chloride
13天前
已完结
Emulsifying Properties and Oil/Water (O/W) Interface Adsorption Behavior of Heated Soy Proteins: Effects of Heating Concentration, Homogenizer Rotating Speed, and Salt Addition Level
1个月前
已完结
The Interaction between Xanthan Gum and Bovine Serum Albumin was Studied by Multispectral Method and Molecular Docking Simulation
1个月前
已完结
Potent anti-cancer effects of citrus peel flavonoids in human prostate xenograft tumors
2个月前
已完结
A polymethoxyflavone mixture extracted from orange peels, mainly containing nobiletin, 3,3’,4’,5,6,7,8-heptamethoxyflavone and tangeretin, suppresses melanogenesis through the acidification of cell organelles, including melanosomes
3个月前
已完结
Solubilization of myofibrillar proteins in water or low ionic strength media: Classical techniques, basic principles, and novel functionalities
4个月前
已完结
Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
4个月前
已完结
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