Lv2
190 积分 2023-08-21 加入
Evaluation of solvent and temperature effect on green accelerated solvent extraction (ASE) and UHPLC quantification of phenolics in fresh olive fruit (Olea europaea)
8天前
已完结
Malondialdehyde determination in raw and processed meat products by UPLC-DAD and UPLC-FLD
1个月前
已完结
Effect of various drying pretreatments on the structural and functional properties of starch isolated from Chinese yam (Dioscorea opposita Thumb.)
3个月前
已完结
Zearalenone removal using inactivated yeast embedded in porous modified yam starch aerogels and its application in corn silk tea
3个月前
已完结
Development and application of multifunctional films based on modified chitosan/gelatin polyelectrolyte complex for preservation and monitoring
8个月前
已完结
High internal phase Pickering emulsions stabilized by cellulose nanocrystals for 3D printing
1年前
已完结
Development of high internal phase emulsions with noncovalent crosslink of soy protein isolate and tannic acid: Mechanism and application for 3D printing
1年前
已完结
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