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44 积分 2024-10-25 加入
Generation of a synthetic autochthonous microbiota responsible for the essential flavors and brewing properties of Daqu
12天前
已完结
Effect of high-voltage electrostatic field pretreatment on the antioxidant system in stored green mature tomatoes
15天前
已完结
Effects of high voltage electrostatic field and weak magnetic field assisted refrigeration on preservation of spinach
15天前
已完结
Dynamics of microbial community structure and enzyme activities during the solid-state fermentation of Forgood Daqu: a starter of Chinese strong flavour Baijiu
17天前
已完结
Daqu regulates the balance of saccharification and alcoholic fermentation to promote Chinese baijiu fermentation
21天前
已完结
Optimization of amylase production using response surface methodology from newly isolated thermophilic bacteria
25天前
已完结
Enhanced extracellular production of raw starch-degrading α-amylase in Bacillus subtilis through expression regulatory element modification and fermentation optimization
25天前
已完结
Deciphering the core microbes and their interactions in spontaneous Baijiu fermentation: A comprehensive review
25天前
已完结
Nanobiocatalysts: Advancements and applications in enzyme technology
26天前
已完结
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